Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled. ! H" q2 c, K3 C5 I9 E) `- E1 g+ C
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Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 7 \. k, g; i, ~0 f, H" C0 F$ g8 I2 `8 u
So. delish. I wish I could eat Japanese food everyday. ! s8 o6 Y, A( [% y \
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# c9 ]; f" x3 L+ ?* i5 R. k 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 % H, q- {1 ^0 b% u' `
发表于 2009-9-11 21:34