Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
( L. K4 \( {2 H, [% K/ ]2 `# L# }' s8 K8 v
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 8 ~* }8 `; `4 V$ ?& O, T2 z0 g) P$ r
0 ^0 q, K0 F9 k$ V! j! U, P3 OSo. delish. I wish I could eat Japanese food everyday. 5 R( D. O' U6 i% [7 ^2 L5 f) r
5 o; O6 z* h9 L' A: x
# p; z& J8 R @7 h 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。 4 `9 u" |# R6 V b B5 e% b
- q# W) I* [5 {0 Z/ U) x5 b
Ichiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。
0 O7 v2 L6 Z- N; Q# b8 I: h
) ~5 _) B, e; H+ V3 G: d太好吃了，真希望每天都能吃日本料理 " l$ k- c3 i7 f- R# s1 w1 } t6 n
* e) {; E9 p) r- [' ~7 F---翻译FanFan |
发表于 2009-9-11 21:34