Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
- C& e7 g s+ I( b( k+ L
1 Q" e7 D# v( a# O' i1 P" YIchiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. ; [2 F, X/ C6 y: G I
. c( G7 Q9 |/ L$ sSo. delish. I wish I could eat Japanese food everyday.
; n- a! _% S b + u+ @! K; d! N( N3 t* q
2 t- w6 B6 t2 E 很久没有吃日本料理了，让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭，通常我会请一个有经验的老员工去厨房下单，但今天我很高兴我选择了一个新的尝试。
% U% W. F1 T9 l4 j
) M9 k& j+ v- G3 ^. i/ JIchiban有一个新的主厨推荐套餐，烤鲔鱼，烤三文鱼加上丰富的蛋黄酱，新鲜鱿鱼，鲭鱼（吃起来硬硬的），还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 ' {' w: R! D& y
& ^. B( [& |4 a3 C ]0 O) x太好吃了，真希望每天都能吃日本料理 * w7 e+ U; S2 o2 P7 |3 ?, r
' e% g+ _* B5 g) R" A. v
---翻译FanFan |
发表于 2009-9-11 21:34