|
Having not eaten Jap food for a long time, I was craving some negitoro don again from my favourite mid priced restaurant Ichiban Boshi at Great World City. Negitoro isn't on the menu, and normally I would ask the older, more experienced staff to order from the kitchen. But today, I'm happy I took the road not yet travelled.
/ I/ x1 I3 {4 y4 {( k) Y9 O# x8 V/ Y2 Y
Ichiban is offering a new Chef recommended set ($24.95) of sushi that includes the perennial favourite, the seared otoro, seared salmon belly with a generous dollop of mayonnaise, fresh squid, horse mackeral (which tasted kinda metallic, uni, and a few others that I can't really remember. The set also came with a clear soup with tofu and seaweed. 3 r$ H- F; G! J
; x6 c' O. Q3 z$ dSo. delish. I wish I could eat Japanese food everyday.
0 f2 z& y3 q! U" A. o2 c5 E
$ s" f% o6 {7 O4 @$ D" ]; Q6 v: ^5 E. M
很久没有吃日本料理了,让我特别想念最喜欢的位于大世界城的中等价位的Ichiban Boshi餐馆的碎生鱼片拌饭。今天菜单上没有碎生鱼片拌饭,通常我会请一个有经验的老员工去厨房下单,但今天我很高兴我选择了一个新的尝试。 o+ C* @" L+ @4 H7 N) U/ V0 ?; G* m
# |$ O6 A# W ~2 F' Y% Z4 \: UIchiban有一个新的主厨推荐套餐,烤鲔鱼,烤三文鱼加上丰富的蛋黄酱,新鲜鱿鱼,鲭鱼(吃起来硬硬的),还有一些我记不得了。这个套餐还有一个豆腐海带清汤。 + p! |) ^8 }; v
4 w. I1 W& W e- O
太好吃了,真希望每天都能吃日本料理
9 |8 K4 O& D* Z7 ?( J2 x: Y- z c
---翻译FanFan |
|